Sciences
In the fall term biology concentrates on the topics of cell biology and human physiology as an introduction to the fundamentals of the subject. All the systems of the body are discussed and explored, including a detailed section on the brain and nervous system. In the winter term, the focus is on genetics, looking into the workings of DNA and genes, and discussing current issues in genetic technology. In the spring, the main topic is evolution, looked at through the lens of the unique organisms that have evolved in island environments, such as the hotspots of the Galapagos, Hawaii, and Indonesia. All three terms involve weekly labs and several research papers. The spring term includes an independent research project as well, the results of which are presented at the Spring Arts Weekend. Buxton’s extensive campus and greenhouse provide excellent opportunities for many of these labs and projects.
This college-preparatory laboratory science is primarily for juniors and seniors. Topics covered include atomic theory, phase changes, origins and significance of the periodic chart, quantum mechanics, chemical reactions, acid-base relationships, oxidation-reduction principles, and an expanded section on organic chemistry. Whenever possible, discussions are geared to helping students gain an understanding of the principles and mechanics of natural phenomena as well as modern technological advances. The laboratory portion of the course has been designed to illustrate chemical principles and to develop the critical thinking and problem-solving skills of the students. This is accomplished by starting with simple questions about chemistry and requiring students to develop the procedure for each laboratory experiment that they perform. As students develop their methods and become familiar with the lab, the questions become progressively more challenging.
This class will run for one semester and cover many aspects of personal health. We will study both the physical and mental/emotional sides of sexual health, substances, general wellness (nutrition, exercise, self-care, etc.) as well as social issues surrounding these topics. Through readings, discussion, various media, group activities, projects and field trips (perhaps!) we aim to create an experience that is relatable, relevant, and informative.
Freshman/ Sophomore semester elective – Fall or Spring
This course is designed to prepare students for college-level physics as well as to let them learn and work with the laws of the world around them. The fall term focuses on the fundamentals of Newtonian mechanics, work, pressure and energy. The winter expands the study of motion into centripetal and rotational analysis. The spring term moves on to the properties of waves, including sound, light and optics and concludes with a survey of modern physics: electro-magnetics, relativity, and quantum mechanics. Weekly labs allow students to make direct connections between theory and practice and to develop experimental procedures. Students also complete several independent or joint projects throughout the year with emphasis on exploration and design; the projects may be presented during Spring Arts Weekend. Due to the importance of mathematical descriptions in the course, Algebra II is a prerequisite for physics.
The course will essentially have two overlapping parts. One will be an introduction to what psychology is, historical influences in the field, and the neuroscience behind the curtain of psychology. We will learn about influential philosophies, psychologists, and studies in the field that have shaped the way we understand the mind. In order to place these ideas in context, we will also study the structures and functions of the brain, nerves and nervous systems. The second part will look at topics within the field of psychology. These topics may include memory, sleep, development, learning, intelligence, sensation and perception, disorders, drugs, and psychological health. The topics we explore may be subject to change depending on interest. Throughout the course we will have a variety of experiments that we reenact or mimic, discussions on how these topics are relevant in our lives, and projects to create and perform our own experiments.
This elective course is made up of two semester-long courses that can be taken either independently or for the whole year. Class work includes weekly individual readings of current articles followed by presentations to the rest of the group. This seminar style requires that everyone be extremely responsible about meeting their individual work expectations. There are several papers assigned throughout the year, usually two in the fall, one in the winter, and two in the spring term. The class will involve some hands-on labs, regular eveninhig documentary watching, and then more extensive field work during a trip to Cape Cod in the spring.
Fall: The fall semester will look at the ocean in depth, using all the various fields of science. We will discuss the coasts, along with tides, waves, and tsunamis. We will talk about the open ocean along with currents and El Nino weather. We’ll delve into the structures of the ocean basins: the ocean floor, undersea volcanos and deep sea vents, and the edges of the sea. Along the way we will talk about the variety of ecosystems and environments in the ocean: the deep sea, the polar seas, rocky- and sandy- shores, coral reefs, mangrove swamps, salt marshes, and the surface of the ocean itself.
Winter/Spring: In January the course will move into a survey of marine organisms, looking particularly at the adaptations that creatures make for life in the oceans. It will start with the very small – the viruses and bacteria present in the seas, and move on through the invertebrates to the marine vertebrates – fish, sea turtles, seabirds, and marine mammals. We will focus on animal adaptations and behaviors, and end with a special concentration on the cetaceans (whales and dolphins). Along the way many of the topics will address various environmental issues and discuss human use and development of the ocean’s resources.
Each semester is limited to 12 people and is open to sophomores, juniors and seniors who have completed Biology.
This will be a year long elective in which we start from the basics of writing code and programming principles, and build to much more complex projects. We will learn the control structures and patterns that are core to any computer language, and then implement them in a variety of ways. We will also learn about graphics control in Python with some simple graphic modules. While the language of choice will (most likely) be Python, these principles will apply to a wide array of languages that you may encounter in the future. As well, we will dedicate some time to the history of computer science and the fundamentals underlying hardware, software, and interfaces as well as some popular topics like encryption and cryptocurrencies. This course is appropriate for any student who likes getting immediate feedback from their work, is willing to do some math and calculation to make things come out neatly, and is not scared of learning by doing. There will be no tests or textbooks, though there will be numerous projects and short assignments.
Independent Study class/ project based: Each student meets individually once a week, and
as a group one evening during study hall. Weekly assigned readings and research project; reading and
research discussion following in the group meeting. Early fall will focus on the physical properties of
plastics, then move into environmental impacts and economical relevance. The fall term will also
include a long-term project that would culminate in the creation of a product from recycled plastics.
The winter term would focus on artistic perspectives and considerations in the creation of
plastic products (possibly as a winter study.)
The spring term would be an opportunity for more in-depth research, focusing on
individual interests with the goal of creating two things: A comprehensive presentation of what has
been learned from the research, and a polished product (either one large piece of art/product, or a
series of smaller ones.)
A layperson’s overview of how to plan for and feed large groups in a commercial kitchen.
Every Saturday the class prepares a well thought out and planned menu for the entire
school, exploring different cuisines and techniques. The school day classroom portion touches on
food safety and sanitation, as well as purchasing, and culinary math.
Work and learn in the school gardens and greenhouse. For credit, a four-hour weekly commitment:
two hours working together with Matt, two hours on an independent weekly task.